Nutrition, Dietetics & Food Science
Provo, UT 84602
Stokes NM, Arendt S. 2017. School foodservice employees’ beliefs about local produce use at work and home. Journal of Foodservice Business Research. doi:10.1080/15378020.2017.1399779
Kang S, Arendt SW, Stokes NM. 2016. Differences in Farm to School activities based on management type and length of Farm to School Program. Journal of Child Nutrition and Management. 40(2). <website>
Stokes NM, Patten EK, Weight R. The customer experience at a dietetics student operated restaurant. Food and Nutrition Conference and Expo. Chicago Illinois. 2017 .
Bingham A, Cox A, Stokes NM, Spruance LA. School nutrition staff’s perceptions of ability and knowledge to process and promote local produce. Foodservice Systems Management Education Council Conference. Las Vegas Nevada. 2017 .