Stokes, Nathan

Nutrition, Dietetics & Food Science

Email: 4rexlercwxsoiwDf}y2ihy  (Email Form)

S-235  ESC
Provo, UT 84602
(801) 422-6676

Assistant Professor

Curriculum Vitae

 Biography
Nathan Stokes is from Blackfoot Idaho. He served a mission in the Texas San Antonio Mission Spanish speaking. In 2008 he married his sweetheart in the Rexburg Idaho Temple. They now have 4 wonderful children. He loves cooking, hunting, fishing, and spending time with his family. Prior to starting at BYU he taught for 2 1/2 years at Eastern Kentucky University.
 Teaching Interests
Foodservice Production and Management; Culinary Arts; Financial Management in Dietetics
 Research Interests
Implementation of Farm to School Programs; Child Nutrition; Perceptions of Hourly Foodservice Employees towards child nutrition programs.
 Education
  • Hospitality Managment, , Iowa State University, 2014
  • Hotel, Restaurant, and Institutional Management, , Texas Tech University, 2010
  • Applied Management, , Brigham Young University-Idaho, 2008
  • Culinary Arts, , Brigham Young University-Idaho, 2006
 Experience

Academic - Post-Secondary
  • Assistant Professor, Eastern Kentucky University, 2014-2016
  • Graduate Assisstant, Iowa State University, 2011-2013
  • Graduate Assistant, Texas Tech University, 2009-2010

Professional
  • Chef and Manager, Elk Creek Ranch, 2006-2009

 Memberships
  • Foodservice Systems Management Educators Council, 2012-Present
 Honors and Awards
  • Iowa State University : Graduate College Research Excellence Award
  • Iowa State University : Graduate College Teacing Excellence Award
  • Brigham Young University Idaho : Newell K. Whitney Business Awsard

Selected Publications

Journal Articles

Kang S, Arendt SW, Stokes NM. 2016. Differences in Farm to School activities based on management type and length of Farm to School Program. Journal of Child Nutrition and Management. 40(2). <website>

Export to RIS
Toggle Website Tags