Pike, Oscar

Nutrition, Dietetics & Food Science

Email: 2quectarkmgBd{w0gfw  (Email Form)

S135  ESC
Provo, UT 84602
(801) 422-6675

Professor

 Education
  • Ph.D., Food Science, Purdue University, 1986
  • M.S., Food Science, Brigham Young University, 1982
  • B.S., Food Science, Brigham Young University, 1980
 Experience

Professional
  • Professor, Nutrition, Dietetics and Food Science Department, 2005-Present

 Memberships
  • Institute of Food Technologists, 1980-Present
 Honors and Awards
  • Purdue University : Outstanding Food Science Award
  • BYU : College Professorship
  • BYU : College Teaching Excellence Award
 Courses Taught

Spring 2017
  • NDFS 494R: Undergrad Research in N D F S Section 004
Winter 2017
  • NDFS 350: Food Analysis Section 001, 002
  • NDFS 494R: Undergrad Research in N D F S Section 001
Fall 2016
  • NDFS 250: Essentials of Food Science Section 001
  • NDFS 450: Food Chemistry Section 001
  • NDFS 494R: Undergrad Research in N D F S Section 006
Summer 2016
  • NDFS 494R: Undergrad Research in N D F S Section 007

Selected Publications

Journal Articles

Gerla SR, Lloyd MA, Eggett DL, Pike OA. 2015. Microbial and chemical safety of non-commercially packaged water stored for emergency use. J Water Health. 13(3):819-826.

Kurzer AB, Dunn ML, Pike OA, Eggett DL, Jefferies LK. 2013. Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage. International Dairy Journal. 35(2):111-115.  doi:10.1016/j.idairyj.2013.11.001

Lloyd ML, Coons LM, Engstrom EE, Pang S, Pahulu HF, Ogden LV, Pike OA. 2013. Sensory and nutritional quality of white rice after residential storage for up to 30 years. International Journal of Food Sciences and Nutrition. <website> doi:10.3109/09637486.2013.866638

Doblado-Maldonado AF, Pike OA, Sweley JC, Rose DJ. 2012. Key issues and challenges in whole wheat flour milling and storage. Journal of Cereal Chemistry. 56(2):119-126. <website>

Rose DJ, Ogden LV, Dunn ML, Jamison RG, Lloyd MA, Pike OA. 2011. Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Years. Journal of Food Science. 76(1):S8-S13. <website>

Chapman JS, Jefferies LK, Pike OA. 2010. Sensory and nutritional quality of split peas (Pisum sativum) stored up to 34 Y in residential storage. Journal of Food Science. 75(3):S162-S166.

Presentations

Rose DJ, Weier SA, Poudel R, Pike OA. Mitigation of rancidity in whole wheat flour through extrusion. Annual Meeting of the AACC International. Savannah, GA. 2016 .

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