Fullmer, Susan

Nutrition, Dietetics & Food Science

Email: 6Y{ygteL{rrskxFh{4kj{  (Email Form)

S227  ESC
Provo, UT 84602
(801) 422-3349

Professor

Curriculum Vitae

 Teaching Interests
Medical Nutrition Therapy
Research Methods
 Research Interests
Effects of diet and exercise on metabolism and bone
 Courses Taught

Spring 2017
  • NDFS 292R: Fieldwork in Dietetics Section 001
Winter 2017
  • NDFS 100: Essentials of Human Nutrition Section 002
  • NDFS 356: Med Nutr Therapy 2 Section 001
  • NDFS 475: Res in Dietetics Section 001
Fall 2016
  • NDFS 300: Med Nutr Therapy 1 Section 001
  • NDFS 405: Nutrition Assessment Lab Section 001, 002
  • NDFS 621: Clinical Practice in Dietetics Section 001, 002
  • NDFS 635: Adv Top Human Obesity Section 001
Summer 2016
  • NDFS 292R: Fieldwork in Dietetics Section 001

Selected Publications

Journal Articles

Irving CJ, Eggett D, Fullmer S. 2016. Comparing Steady State to Time Interval and Non-Steady State Measurements of Resting Metabolic Rate. Nutrition in Clinical Practice. 7. <website> doi:10.1177/0884533616672064

Fullmer S, Benson-Davies S, Earthman CP, Frankenfield DC, Gradwell E, Lee PS, Piemonte T, Trabulsi J. 2015. Evidence Analysis Library review of best practices for performing indirect calorimetry in healthy and non-critically ill individuals. Journal of the Academy of Nutrition and Dietetics. 115(9):1417-1446.  doi:10.1016/j.jand.2015.04.003

Fullmer S, Eggett DL, Snell B. 2014. Reading and listening to music increase resting metabolic rate during an indirect calorimetry test. Journal of the Academy of Nutrition and Dietetics. 114(12):1939-1942. <website> doi:http://dx.doi.org/10.1016/j.jand.2014.03.013

Abstract

Fullmer S, Eggett DL, Snell B. 2014. Reading or listening to music increased resting metabolic rate during an indirect calorimetry test. Journal of the Academy of Nutrition and Dietetics. 114(Suppl2)(9):A-21. <website> doi:http://dx.doi.org/10.1016/j.jand.2014.06.057

Presentations

Fullmer S. Using EAL Guidelines to Measure Resting Metabolic Rate with Indirect Calorimetry. Food and Nutrition Conference and Expo. Atlanta, Georgia. 2014 .

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