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Laura Jefferies Nutrition, Dietetics & Food Science Email: laura_jefferies@byu.edu S103 ESC Research Associate Office Hours: By appointment Manager, Sensory Laboratory/Pilot Plant |
| Education |
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| Research |
Sensory Analysis |
| Selected Publications |
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Articles Richins, A.T., K.E. Burton, H.F. Pahulu, L. Jefferies, and M.L. Dunn. "Effect of Iron Source on Color and Appearance of Micronutrient-Fortified Corn Flour Tortillas." Cereal Chemistry. 85.4 (2008): 561-565. Burton, K.E., Steele, F.M., Jefferies, L., Pike, O.A., and Dunn M.L. "Effect of micronutrient fortification on nutritional and other properties of nixtamal tortillas." Cereal Chemistry. 85.1 (2008): 70-75. N.P. Johnston, L.K. Jefferies, A. Butler, K. Vogeler, G. Aduviri, A. Bonifacio. "The sensory acceptance and ranking of calcium fortified cookies based on the Andean grains quinoa (Chenopodium quinoa Willd.), canahua (Chenopodium pallidicaule Allen), and amaranth (Amarantus caudatus) in the USA and Bolivia." IFT 2007 Annual Meeting Book of Abstracts. July 2007. <website> Jordan S. Chapman, Laura K. Jefferies, Oscar A. Pike. "Quality of hermetically packaged split peas during long-term storage." IFT 2007 Technical Meeting Book of Abstracts. July 2007. <website> William Brodegard, Erica Bryant, Emily Thaden, Laura K. Jefferies, Lynn V. Ogden. "The influence of testing location and sample size on consumer sensory acceptance of lemonade at two sweetness levels." IFT 2007 Technical Meeting Book of Abstracts. July 2007. <website> N. P. Johnston, Laura Jefferies, Audrey Butler, Kirsti Vogeler, Michael Dunn, Grover Aduviri, Alejandro Bonifacio. "The development and sensory acceptance of cookies made from calcium fortified quinoa (Chenopodium quinoa Willd.) an Andean grain." IFT 2007 Annual Meeting Book of Abstracts. July 2007. <website> N. P. Johnston, Laura Jefferies, Audrey Butler, Kirsti Vogeler, Michael Dunn, Grover Aduviri, Alejandro Bonifacio. "The sensory acceptance of cookies made from calcium fortified quinoa (Chenopodium quinoa Willd.) in Santa Rosa, Bolivia." IFT 2007 Annual Meeting Book of Abstracts. July 2007. <website> Stephanie R. Bartholomew, Laura K. Jefferies, Oscar A. Pike. "Quality of hermetically packaged dehydrated carrots during long-term storage." IFT 2007 Annual Meeting Book of Abstracts. July 2007. <website> Daniella G. Jacques, Laura K. Jefferies, Oscar O. Pike. "Quality of hermetically packaged margarine powder during long-term storage." IFT 2007 Annual Meeting Book of Abstracts. July 2007. LAURA JEFFERIES. "Tour of the Sensory Facility." Sensory Forum 2. Feb. 2003. |
| Experience |
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Professional
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| Awards |
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| Courses Taught |
NDFS 250 Essentials of Food Science (Fall) NDFS 355 L Food Process Engineering Laboratory (Winter)
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