Education
- Ph.D., Food Science , Purdue University (1986)
- M.S., Food Science , Brigham Young University (1982)
- B.S., Food Science , Brigham Young University (1980)
Honors and Awards
- Outstanding Food Science Award, Purdue University (2007 - 2007)
- College Professorship, BYU (2004 - 2004)
- College Teaching Excellence Award, BYU (2003 - 2003)
Memberships
- Institute of Food Technologists (1980 - Present)