Nutritional Science
Program Overview
Nutritional Science is the study of the effects of food components on metabolism, health, and performance and the study of disease resistance in human, animal, and cell systems. It also includes the study of human behaviors related to food choices.
Program Summary
Program Credits: 60.0-62.0 Credits
Status: Open Enrollment
Introductory Course: NDFS 100
Beyond The Classroom
Engaging in internships, mentored research, associations, and clubs related to your program are important steps in linking your education with the real world. These experiences enhance your education and prepare you for both further schooling and your future career.
Possible Occupations
With a Bachelors
- Laboratory Technician
- Nutrition Project Manager
- Nutritionist
- Biotechnology Researcher
- Pharmaceutical Researcher
- Community Nutrition Program Manager
- Fitness specialist
- Food security advocate
- Health advocate
With a Masters
- Research Associate
- Pharmaceutical/Nutraceutical Research
- Domestic and Community Nutrition Programs
- Professor
With a Doctorate
- University Teaching and Research
- Administrative Positions in Domestic and International Community
- Nutrition Program Development
- Nutrition Surveillance
- Pharmaceutical/Nutraceutical Researcher
data-content-type="oneOffPage"
Carol Copling
Advisor
First Generation Students (All Majors)Exercise & Wellness (A), Health Science (A-C), Neuroscience (A), and CELL (A)
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="oneOffPage"
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
MEET YOUR ACADEMIC ADVISOR
To learn more, schedule an appointment with Life Sciences Advisement at 801-422-3042.