Many titles come to mind when describing Juliette Ball, but the most important one to her is learner. “Most sticky situations I find myself in are a result of forgetting my call to learn—from my experiences, from God, and from the wonderful people in my life,” she says. “Regardless of any other status I may gain and lose over the course of my life, I hope I always remember to learn.”

A group of 25 BYU food science, industrial design and graphic design students are helping address the decline in dairy milk consumption by creating more appealing labels and packaging for cow milk.

Epilepsy, a neurological disorder involving seizures, is most prevalent among those 70 and older. Public health professor Evan Thacker and his colleagues researched cognitive decline among individuals with epilepsy and a vascular risk factor in order to improve brain health for those suffering with epilepsy.