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Crossing Continents: How Service, Faith, and Basketball Are Rebuilding Shaka’s Healthcare

March 24, 2025
For Christian Rich, the path to building a clinic in Kenya began with a game of basketball.
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Life Sciences 3MT Competition: Big Ideas in Three Minutes

March 21, 2025
Students from each department presented their research in the College’s Three Minute Thesis Competition.
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Strength in Collaboration: How Exercise Sciences is Shaping Stronger ROTC Cadets

March 20, 2025
The Department of Exercise Sciences and the Air Force ROTC are working together to help cadets enhance their comprehensive physical fitness and better prepare for a challenging fitness test.
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Living on Lazarus Time: Farris Child’s Full-Circle Journey

March 18, 2025
Farris Child never anticipated that his work in the Life Sciences Advisement Center would help save his life.
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Buzzing Toward Food Security: Tyler Lenning’s Team Wins First Place at SIOY

March 11, 2025
PWS student Tyler Lenning and his team created an award-winning innovation that could decrease food scarcity by saving bees.
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Liquid Biopsies and Beyond: The Fight Against Cancer at the Gonda Lab

March 06, 2025
Working for the Gonda Lab at BYU allows students to directly contribute to the new discoveries being made in the search for a cure for cancer.
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Trail Boss Champions: BYU Range Management Team Takes Top Spots at Annual SRM Meeting

March 04, 2025
BYU’s range management team won the Trail Boss University Championship Award for the fourth year in a row at the Society for Range Management’s annual meeting.
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Running the Race: How the College of Life Sciences Supports First-Generation Students

February 26, 2025
Every year, the College of Life Sciences hosts a First-Generation Student Luncheon where students have the opportunity to meet with mentors, learn about available resources, and connect with other first-generation college students over a free meal.
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Committed to community: BYU students unite with Food & Care Coalition to build hydroponics greenhouse

February 25, 2025
Thanks to a group of BYU students and their professor, this year marks a new era for the Food & Care Coalition’s fresh produce supply. Professor Matt Arrington and students recently designed and built a hydroponics greenhouse to provide nutritious produce during the cold months.
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