Every year, the College of Life Sciences hosts a First-Generation Student Luncheon where students have the opportunity to meet with mentors, learn about available resources, and connect with other first-generation college students over a free meal.
In the Pickett Lab, students harness a supercomputer to decode the mysteries hidden in gene sequences, transforming vast bioinformatics datasets into groundbreaking insights.
Living with an autoimmune disease motivated BYU life science student Kendall Pogue (PH) to actively engage in researching the influencing factors towards vaccination attitudes.
Grabbing her waiter boots and a net, BYU plant & wildlife student Maddy Tidwell heads out to the stream to study how ecosystems come back to life after a huge ecological disturbance. Engaging in inspiring learning, she explores her options in genomics and conservation through mentored research.
Dr. Britlyn Orgill has connected more than 150 of BYU's premedical students with internships at premier R1 research institutions across the country, work she's added on top of her comedy and anesthesiology careers.
Dr. Julianne Grose’s family made it their mission to run stem cell donor registration drives, and almost 50 students have donated to blood-cancer patients since she started.
As a high school senior, Barbara Lockhart qualified for the United States Speedskating Team. She was recently inducted into the US Speedskating Hall of Fame.
Serious infections due to antibiotic-resistant bacteria are on the rise. How can you help stop the spread? Microbiology and Molecular Biology professor Julianne Grose suggests five simple ways you can reduce the spread of antibiotic-resistant bacteria.
There are many obstacles that keep us from working out regularly. Three common hindrances include finding a suitable program, lacking time, and craving results. Exercise Sciences professor Jayson Gifford’s research lab is scientifically addressing these obstacles. Gifford proposes High Intensity Interval Training (HIIT) as a solution to these three most common obstacles.
As a busy college student, it’s difficult to fight the allure of fast food. While its convenience and prices are unmatched, eating fast food regularly can lead to nutritional deficits and an overall unhealthy lifestyle. In the effort to win the war against fast food, dietetics student Sydney Means ('21) offers a few tips to eat healthy on a budget.