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News
Of Mice and Mentors: Zach Valentine's Research at Duke
On a particularly long day interning at Duke University, BYU student Zach Valentine (NEURO ’25) had a difficult task ahead of him. From seven in the morning until midnight, he and his fellow researchers dissected 20 mice to find an MRAS gene that is associated with pain sensation. After finishing, Valentine went home exhausted—but exhilarated—by what he had accomplished.
Led by Inspiration: 2023 GE Professorship Recipient Rickelle Richards
Rickelle Richards, Ph.D., MPH, RDN knows the places the Lord guides us aren’t always the places we expect. Each day at Brigham Young University, Richards teaches large and small groups of students about the principles of nutrition. From general education classes to complex high-level courses, Richards embraces the challenge of teaching students with a wide variety of backgrounds and knowledge bases.
Neuroscience Club Welcomes Dr. Bryan Winn
Neuroradiologist Dr. Bryan Winn spoke to the BYU Neuroscience Club about his career.
Videos
BYU Life Science PhD student researches diet and lifestyle influence on Alzheimer's Disease.
PhD student, Erin Saito, explores impairments in glucose metabolism in Alzheimer's disease, which may play a significant role in disease progression.
Researching vaccine attitudes: BYU life science student is published by age 20
Living with an autoimmune disease motivated BYU life science student Kendall Pogue (PH) to actively engage in researching the influencing factors towards vaccination attitudes.
River bugs to clouded leopards: BYU plant and wildlife student is knee deep in research
Grabbing her waiter boots and a net, BYU plant & wildlife student Maddy Tidwell heads out to the stream to study how ecosystems come back to life after a huge ecological disturbance. Engaging in inspiring learning, she explores her options in genomics and conservation through mentored research.
Magazine
50 Years of Teaching Evolution at BYU
Teaching evolution at BYU has an origin story decades in the making. Today, it acts as a testament to BYU’s commitment to search for and teach truth by integrating faith and science.
Transforming Crime Investigation
BYU's women-led research team innovates a kit to distinguish menstrual from circulatory blood in crimes against women, in the hopes of helping domestic violence survivors seek justice.
Cougar Quinoa: The Sustainable Superhero
BYU researchers Rick Jellen and Jeff Maughan and Washington State University's Cedric Habiyaremye are breeding new varieties of the protein-rich quinoa that can thrive in the harsh weather conditions of Rwanda’s tropical climate.
Lifestyle
Reducing the spread of antibiotic-resistant bacteria
Serious infections due to antibiotic-resistant bacteria are on the rise. How can you help stop the spread? Microbiology and Molecular Biology professor Julianne Grose suggests five simple ways you can reduce the spread of antibiotic-resistant bacteria.
Using high intensity interval training to overcome obstacles to exercise
There are many obstacles that keep us from working out regularly. Three common hindrances include finding a suitable program, lacking time, and craving results. Exercise Sciences professor Jayson Gifford’s research lab is scientifically addressing these obstacles. Gifford proposes High Intensity Interval Training (HIIT) as a solution to these three most common obstacles.
Eating healthy on a budget
As a busy college student, it’s difficult to fight the allure of fast food. While its convenience and prices are unmatched, eating fast food regularly can lead to nutritional deficits and an overall unhealthy lifestyle. In the effort to win the war against fast food, dietetics student Sydney Means ('21) offers a few tips to eat healthy on a budget.
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