One Stop College News
On a particularly long day interning at Duke University, BYU student Zach Valentine (NEURO ’25) had a difficult task ahead of him. From seven in the morning until midnight, he and his fellow researchers dissected 20 mice to find an MRAS gene that is associated with pain sensation. After finishing, Valentine went home exhausted—but exhilarated—by what he had accomplished.
Rickelle Richards, Ph.D., MPH, RDN knows the places the Lord guides us aren’t always the places we expect. Each day at Brigham Young University, Richards teaches large and small groups of students about the principles of nutrition. From general education classes to complex high-level courses, Richards embraces the challenge of teaching students with a wide variety of backgrounds and knowledge bases.
PhD student, Erin Saito, explores impairments in glucose metabolism in Alzheimer's disease, which may play a significant role in disease progression.
Living with an autoimmune disease motivated BYU life science student Kendall Pogue (PH) to actively engage in researching the influencing factors towards vaccination attitudes.
Grabbing her waiter boots and a net, BYU plant & wildlife student Maddy Tidwell heads out to the stream to study how ecosystems come back to life after a huge ecological disturbance. Engaging in inspiring learning, she explores her options in genomics and conservation through mentored research.
Serious infections due to antibiotic-resistant bacteria are on the rise. How can you help stop the spread? Microbiology and Molecular Biology professor Julianne Grose suggests five simple ways you can reduce the spread of antibiotic-resistant bacteria.
There are many obstacles that keep us from working out regularly. Three common hindrances include finding a suitable program, lacking time, and craving results. Exercise Sciences professor Jayson Gifford’s research lab is scientifically addressing these obstacles. Gifford proposes High Intensity Interval Training (HIIT) as a solution to these three most common obstacles.
As a busy college student, it’s difficult to fight the allure of fast food. While its convenience and prices are unmatched, eating fast food regularly can lead to nutritional deficits and an overall unhealthy lifestyle. In the effort to win the war against fast food, dietetics student Sydney Means ('21) offers a few tips to eat healthy on a budget.