One Stop College News

A recent study from BYU’s Computational Health Science Lab sheds light on a surprising truth: the key predictors of bullying might not be the typical ones we often suspect.

Alexa Tanner's passion for Mexican American meals led her to conduct a study to more fully understand the relationship between acculturation and perceptions of the healthfulness of a traditional Mexican diet.

In the worn enamel and calcified plaque of ancient Egyptian teeth, Emily Buss and Carlos Moreno trace the evolution of oral bacteria—a link between the past and the present that offers insights into ancient diets, oral health, and disease.

Life sciences students are linking centuries-old research to the future at the Naturalis Biodiversity Center in the Netherlands, and helping to answer modern questions about biodiversity, climate change, and conservation.

There are many obstacles that keep us from working out regularly. Three common hindrances include finding a suitable program, lacking time, and craving results. Exercise Sciences professor Jayson Gifford’s research lab is scientifically addressing these obstacles. Gifford proposes High Intensity Interval Training (HIIT) as a solution to these three most common obstacles.

As a busy college student, it’s difficult to fight the allure of fast food. While its convenience and prices are unmatched, eating fast food regularly can lead to nutritional deficits and an overall unhealthy lifestyle. In the effort to win the war against fast food, dietetics student Sydney Means ('21) offers a few tips to eat healthy on a budget.