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Fireworks and the Final Draft: Lucy Bowden’s Contributions to Science
Lucy Bowden, a dedicated PhD student, balances her passion for microbiology with the challenges of motherhood as she pioneers antimicrobial solutions for orthopedic hardware.
Amber Bascom: Bringing Education to the Table
Amber Bascom, a first-generation student and mother of four, is dedicated to researching food insecurity and assisting vulnerable populations.
The Art of Science: Seth Hoffman’s Creative Path in Neuroscience
For Seth Hoffman, what had begun as a faith-driven foray into the unknown yielded powerful results: an opportunity to grow, learn, and make a lasting impact in ways he couldn’t have possibly imagined.
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Looking One Step Behind
Dr. Britlyn Orgill has connected more than 150 of BYU's premedical students with internships at premier R1 research institutions across the country, work she's added on top of her comedy and anesthesiology careers.
Be The Match—Save a Life
Dr. Julianne Grose’s family made it their mission to run stem cell donor registration drives, and almost 50 students have donated to blood-cancer patients since she started.
Skating Across the Finish Line into the Hall of Fame
As a high school senior, Barbara Lockhart qualified for the United States Speedskating Team. She was recently inducted into the US Speedskating Hall of Fame.
Lifestyle
Reducing the spread of antibiotic-resistant bacteria
Serious infections due to antibiotic-resistant bacteria are on the rise. How can you help stop the spread? Microbiology and Molecular Biology professor Julianne Grose suggests five simple ways you can reduce the spread of antibiotic-resistant bacteria.
Using high intensity interval training to overcome obstacles to exercise
There are many obstacles that keep us from working out regularly. Three common hindrances include finding a suitable program, lacking time, and craving results. Exercise Sciences professor Jayson Gifford’s research lab is scientifically addressing these obstacles. Gifford proposes High Intensity Interval Training (HIIT) as a solution to these three most common obstacles.
Eating healthy on a budget
As a busy college student, it’s difficult to fight the allure of fast food. While its convenience and prices are unmatched, eating fast food regularly can lead to nutritional deficits and an overall unhealthy lifestyle. In the effort to win the war against fast food, dietetics student Sydney Means ('21) offers a few tips to eat healthy on a budget.
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