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Savoring Heritage: Alexa Tanner’s Study on the Health and Cultural Value of Mexican-American Cuisine
Alexa Tanner's passion for Mexican American meals led her to conduct a study to more fully understand the relationship between acculturation and perceptions of the healthfulness of a traditional Mexican diet.
Why Bone Marrow Registration Matters—And How You Can Help
After Dr. Julianne Grose lost a family member to lymphoma she embarked on a Christ-like mission to help save lives through bone marrow donations.
Passing Down Wisdom: Women in Life Science Dinner
The Women in Life Science Dinner brought together female students and professionals for a night of information and inspiration.
Videos
Magazine
Craving Stability: Food Insecurity Among Students
It’s hard to focus on performing well in college when you’re not sure where your next meal will come from. Many students nationwide face this unsettling uncertainty every day.
Halio: Solving Food Insecurity One Plant at a Time
Three BYU students created an innovation that could change the future of farming as we know it.
The College of Life Sciences’ Home: Then and Now
Former dean James P. Porter reflects on the Life Sciences Building's origin story in celebration of its 10th anniversary.
Lifestyle
Reducing the spread of antibiotic-resistant bacteria
Serious infections due to antibiotic-resistant bacteria are on the rise. How can you help stop the spread? Microbiology and Molecular Biology professor Julianne Grose suggests five simple ways you can reduce the spread of antibiotic-resistant bacteria.
Using high intensity interval training to overcome obstacles to exercise
There are many obstacles that keep us from working out regularly. Three common hindrances include finding a suitable program, lacking time, and craving results. Exercise Sciences professor Jayson Gifford’s research lab is scientifically addressing these obstacles. Gifford proposes High Intensity Interval Training (HIIT) as a solution to these three most common obstacles.
Eating healthy on a budget
As a busy college student, it’s difficult to fight the allure of fast food. While its convenience and prices are unmatched, eating fast food regularly can lead to nutritional deficits and an overall unhealthy lifestyle. In the effort to win the war against fast food, dietetics student Sydney Means ('21) offers a few tips to eat healthy on a budget.
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