Investigating how muscle contraction angles impact force production, BYU student researchers Mickelle MacCabe and Logan Smith offer meaningful insights for treating foot pathologies and improving physical rehabilitation.

A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.

A recent study from BYU’s Computational Health Science Lab sheds light on a surprising truth: the key predictors of bullying might not be the typical ones we often suspect.