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Nutritional Science

Program Overview

Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance in human, animal and cell systems. It also includes the study of human behaviors related to food choices.

Program Summary

Program Credits: 60.0-62.0 Credits

Status: Open Enrollment

Introductory Course: NDFS 100

Nutritional Science Major Snippets

Beyond The Classroom

Engaging in internships, mentored research, associations and clubs related to your program is an important step in linking your education with the real world. These experiences enhance your education and prepare you for both further schooling and your future career.

Possible Occupations

With a Bachelors

  • Laboratory Technician
  • Nutrition Project Manager
  • Nutritionist
  • Biotechnology Researcher
  • Pharmaceutical Researcher
  • Community Nutrition Program Manager
  • Fitness specialist
  • Food security advocate
  • Health advocate

With a Masters

  • Research Associate
  • Pharmaceutical/Nutraceutical Research
  • Domestic and Community Nutrition Programs
  • Professor

With a Doctorate

  • University Teaching and Research
  • Administrative Positions in Domestic and International Community
  • Nutrition Program Development
  • Nutrition Surveillance
  • Pharmaceutical/Nutraceutical Researcher
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Lisa Buzan

Advisor

Biology Department
NDFS Department
MMbio (D-Z)
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MEET YOUR ACADEMIC ADVISOR

To learn more, schedule an appointment with Life Sciences Advisement at 801-422-3042.