College of Life Sciences Title Card
1705-29 GCS Summer 0023 1705-29 GCS Summer May 17, 2017 Photography by Nate Edwards/BYU © BYU PHOTO 2016 All Rights Reserved photo@byu.edu (801)422-7322
Nate Edwards
2026-10-29 Indoor Gardening
2026-11-06 Empowering Sustainable Careers Conference
2026-11-7 BYU's Intermountain Quantum Competition
2026-11-05 Cell Bio Seminar
2026-10-29 Professional Etiquette Dinner
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Pyramid 3
The International Food Guide Pyramid places vegetables, fruits and whole, low-glycemic-index grains at its base, emphasizes plant-based protein and oils, and recommends limiting refined grains, processed meats and sugary drinks. BYU nutritional science professor Karen Della Corte led its development with 22 nutrition scientists from around the world.
Karen Della Corte
Food Pyramid 2
The International Food Guide Pyramid places vegetables, fruits and whole, low-glycemic-index grains at its base, emphasizes plant-based protein and oils, and recommends limiting refined grains, processed meats and sugary drinks. BYU nutritional science professor Karen Della Corte led its development with 22 nutrition scientists from around the world.
Karen Della Corte
Food Pyramid 1
A food pyramid made from everyday foods appears in a photo illustration. BYU nutritional science professor Karen Della Corte worked with international researchers to develop a guide that emphasizes plant foods, healthier sources of protein and fat, and high-quality carbohydrates.
Aaron Cornia/BYU Photo