College News
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Paving New Pathways in Cancer Therapy: DeLaney Anderson’s Cryopreservation Research
DeLaney Anderson's award-winning research focuses on creating better cancer diagnoses through cryogenic preservation of tumor samples.
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New BYU microscopes offer atomic-level imaging, student-led research
At many universities, student researchers rarely get the chance to even see a transmission electron microscope, or TEM, up close—let alone use one. At BYU, undergraduate students are about to run the show.
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Impossible Burgers at a summer BBQ? Impossible! Why plant-based alternatives are still just beyond reach for most people
Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into making PBAs taste just like their meat counterparts, they still aren’t catching on. So what’s the hold-up?
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Steven Charles Appointed New Director of the Neuroscience Center
BYU College of Life Sciences Dean announces Steven Charles' appointment as the new director of the Neuroscience Center, effective August 2025.
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Bean Life Science Museum Earns Prestigious Reaccreditation
The Bean Life Science Museum's AAM reaccreditation status is the highest national recognition afforded to museums in the United States.
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Circle of Life in Cities: Elias Johnson and the Impact of Raptors on Squirrels
Elias Johnson’s love for environmental conservation led him to Mexico City, where he conducted a study to discover if birds of prey could be used to naturally reduce the number of pests in a city.
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Wildflowers not wildfires: How BYU and Provo City are helping to restore Rock Canyon Trailhead
At Rock Canyon Trailhead in Provo, Utah, BYU researchers are fighting fires with flowers. By replacing a problematic weed called cheatgrass with wildflowers, students and faculty are working to protect and restore one of Provo’s most popular hiking spots.
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The Divine Design of Muscle Mechanics
Investigating how muscle contraction angles impact force production, BYU student researchers Mickelle MacCabe and Logan Smith offer meaningful insights for treating foot pathologies and improving physical rehabilitation.
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Rethinking sugar: BYU study shows food source is key to understanding diabetes risk
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
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