College News
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Mouth to Market: How the Sensory Lab Engages Food Science Students
Ever wondered how companies pick which recipe to use for their products? The Sensory Lab has the answers.
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BYU and the U: Rivals on the field, teammates in the lab
Over the past 10 years, BYU professors coauthored a staggering 1,388 publications with colleagues at the University of Utah. While athletic competitions between the two schools produce a lot of headlines, academic collaborations produce a lot of research.
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Extinct Birds Donated to the Bean Life Science Museum
BYU alumni Nate and Sheryl Arrington made a generous donation of rare and extinct birds to the Bean Life Science Museum. The Arringtons’ donation includes several extinct bird species that hold important scientific and educational value.
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Life Sciences Research Conference: Where Curiosity Inspires Discovery
Students shared their research with the broader academic community and showcased fascinating discoveries at the College of Life Sciences Research Conference.
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Mentorship and Medicine: BYU Alumni Pave the Way with Pre-Med Internship Program
At the Homecoming Alumni Achievement Seminar Dr. Britlyn Orgill and Dr. Joshua Jaramillo discussed their journey in founding the BYU Summer Pre-Med Internship Program.
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Faith and Science Seminar: Lessons for Any Path
Spiritually Strengthening Award winners Dr. Matt Bailey and Dr. Matt Seeley shared their insights on faith and science at the College of Life Sciences' annual seminar.
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Fostering Curiosity in Public Health: Jane Lee-Woodmansee’s Study Abroad in Brazil
Jane Lee-Woodmansee gained a whole new perspective on public health thanks to a study abroad in Brazil.
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BYU students ‘go forth to serve’ in their own communities
The adage “Enter to learn, go forth to serve” is a slogan many BYU students are familiar with. The calling inspires students and graduates to use their education to make a meaningful impact in the world.
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Beyond diet: New BYU study links diesel exhaust to obesity and diabetes
A study co-authored by eight BYU students and three BYU faculty finds that exposure to the exhaust gas produced by diesel engines is tied to increased fat mass, enlarged fat cells, insulin resistance and inflammation. These changes can cause metabolic conditions such as obesity, diabetes, and heart disease.
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