Parker Smith
Email: pbs36@byu.edu
More from this author
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Dr. Sarah Bellini’s Lab: Navigating Nutritional Health Challenges
By
Parker Smith
December 11, 2024
From cystic fibrosis to diabetes, Dr. Bellini and her students are making a difference one study at a time.
2 Min Read
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Combating Environmental and Occupational Health Factors: Dr. Thygerson’s Lab
By
Parker Smith
December 02, 2024
Dr. Thygerson's lab evaluates public health hazards and coaches organizations to manage them in order to save lives and improve health.
4 Min Read
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Finding a Healthy Work-Life Balance: Dr. Emily Patten’s Lab
By
Parker Smith
November 25, 2024
Research in Dr. Patten's lab focuses on helping dietitians reach their potential despite common challenges in the dietetics field.
2 Min Read
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Finding the Culprit to Lower Back Pain: Dr. Ulrike Mitchell’s Lab
By
Parker Smith
November 22, 2024
As both a physical therapist and professor, Dr. Ulrike Mitchell conducts studies to discover methods and techniques to decrease lower back pain by studying the muscles and intervertebral discs of the lower back.
3 Min Read
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Breaking Bread and Crafting Cheese in Gene Ahlborn’s Lab
By
Parker Smith
November 19, 2024
Inspired to help his daughter, Dr. Gene Ahlborn works to create gluten-free concoctions, healthier cheeses, and other foods in his lab.
4 Min Read
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Improving Athletes One Step at a Time: Dr. Iain Hunter’s Lab
By
Parker Smith
November 15, 2024
Dr. Hunter and his team conduct research on running to improve athlete performance and analyze the effectiveness of racing footwear.
3 Min Read
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Protecting Health at Home: Dr. Jim Johnston’s Lab
By
Parker Smith
November 13, 2024
Do you know what's in the air you breathe? Dr. Johnston's lab focuses on combating the invisible threats of poor indoor air quality that can cause negative health effects.
5 Min Read
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Josh Hutchins Shares Research at National Conference
By
Parker Smith
November 11, 2024
Josh Hutchins was accepted to present his research on claudins and permeable membranes at the National Conference on Undergraduate Research (NCUR).
3 Min Read
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Mouth to Market: How the Sensory Lab Engages Food Science Students
By
Parker Smith
November 08, 2024
Ever wondered how companies pick which recipe to use for their products? The Sensory Lab has the answers.
3 Min Read
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