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College of Life Sciences

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Saving Plants From Salty Soil

By Grace Christensen
September 04, 2023
Alfalfa is a major cash crop and significant food source for cattle, horses, chickens, turkey, and sheep across the western United States. According to the United States Department of Agriculture, 40.8 million tons of alfalfa were harvested in 2022. But alfalfa, among other abundant crops, is extremely susceptible to the salty soil brought on by Utah’s dry climate and low precipitation.
2 Min Read
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Dr. Shintaro Pang: Balancing Life's Flavors and Unveiling the Secrets of Food Science

By Alexis Grammer
September 01, 2023
Meet Shintaro Pang, a new associate professor of food science at BYU. He shares his background, current research projects, and advice for food science students.
1 Min Read
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Intellect

BYU researchers help lead biggest DNA and protein cancer study to date

By Shelby Clark
August 28, 2023
Two Brigham Young University researchers are principal contributors to the largest comprehensive study to date on how cancer spreads and affects proteins in the body.
2 Min Read
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Strengthening Faith in God's Design

By Grace Christensen
August 24, 2023
Students filed into Dr. Tim Jenkins’s classroom just in time for their regular weekly lecture. But this class period was unlike others, as Dr. Jenkins had encouraged his students to invite family and friends to participate in a discussion about science and religion. Dr. Jenkins explained that at a university like BYU, it’s important to study the correlation between the two subjects, as avoiding their relationship will only create stumbling blocks in one’s testimony.
2 Min Read
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Intellect

Sustainable science: BYU professors use special bacteria to turn waste into renewable energy

By Shelby Clark
August 23, 2023
For years, farming facilities across the country have utilized anaerobic digesters to convert cow manure into renewable energy. However, these digesters have been limited to a modest 30–40% efficiency. Now, groundbreaking research led by a team of BYU professors is revolutionizing the process, making it faster and more efficient than ever before by pretreating the waste with a special bacteria.
3 Min Read
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Immense Proteogenomic Dataset Provides New Resource For Pan-Cancer Analysis

By Travis Davies
August 14, 2023
A proteogenomic dataset that was organized with the leadership of BYU's Dr. Sam Payne provides a new and accessible research for pan-cancer analysis. The dataset was published in Cancer Cell and will be an invaluable resource for cancer research and treatment.
2 Min Read
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Intellect

Forum: The hopeful change in global health

By Christie Allen
July 25, 2023
Armed with optimism and working wherever we are, each of us can meaningfully tackle global health problems, said Benjamin Crookston, a BYU public health professor and associate dean in the College of Life Sciences, in Tuesday’s forum address.
3 Min Read
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Character

Cougar Query: Ben Crookston

July 24, 2023
Cougar Queries are a series profiling BYU employees by asking them questions about their work, interests and life. Today we meet Ben Crookston, a professor of public health and associate dean in the College of Life Sciences.
1 Min Read
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Intellect

Buzzworthy breakthrough: BYU students utilize AI to decipher the ‘language of the bees’

Tyler Stahle
By Tyler Stahle
July 19, 2023
A team of BYU students is abuzz to decode the secret language of the hive. Armed with a hum-dinger of a research project and cutting-edge technology, these students are translating the bee waggle in real-time.
2 Min Read
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