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Melissa Levy helps lift thousands of people out of poverty by empowering 2,919 artisans in nearly 20 countries through her company Ethik.
PhD student Kiara Whitley overcame substantial health-related obstacles to successfully publish cancer research identifying a new potential immunotherapy target.
Dean Laura Bridgewater introduces the new College of Life Sciences vision, mission, and values, focusing specifically on student-centered learning and discovery.
Teaching evolution at BYU has an origin story decades in the making. Today, it acts as a testament to BYU’s commitment to search for and teach truth by integrating faith and science.
BYU's women-led research team innovates a kit to distinguish menstrual from circulatory blood in crimes against women, in the hopes of helping domestic violence survivors seek justice.
BYU researchers Rick Jellen and Jeff Maughan and Washington State University's Cedric Habiyaremye are breeding new varieties of the protein-rich quinoa that can thrive in the harsh weather conditions of Rwanda’s tropical climate.
The global prevalence of anxiety has increased in recent years, especially in response to the COVID-19 pandemic. Fish may help us understand human anxiety, social connection, and how to move forward.
Students in the College of Life Sciences were recognized this year as Student Employee of the Year and as winners at the Student Innovator of the Year and 3-Minute Thesis competitions.
Elder Larry Echo Hawk shares how his heritage, education, and spirituality led to him serve Indigenous communities as a lawyer and as a government official. He's continued on to serve the world and Jesus Christ as a member of the First Quorum of the Seventy.
College of Life Sciences students are researching alcoholism, building the graduate student community, designing effective workouts, creating new milk packaging, stimulating crop growth in high-salt soil, and changing diets to protect the planet.