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College News
BYU professors Rick Jellen and Jeff Maughan's oat genomics research on building a pan-genome, a comprehensive map of genes found across oat varieties, has been recognized in Nature.
The 2025 Neuroscience Art Contest challenged students to explore the musicality of the brain through art, resulting in several creative and captivating pieces.
Life Sciences Alumnus Riley Peck spoke to students about his path to becoming the Director of Utah’s Division of Wildlife Resources.
Students shared their research with the broader academic community and showcased fascinating discoveries at the Life Sciences Research Conference.
Jacob Meeks is on a mission to make glucose testing a little easier to swallow by determining if a better-tasting meal-based test could be as effective as the standard glucose drink, offering a more comfortable alternative for patients. 
Dr. Jane Goodall shared her unique light throughout her life by advocating for the study, support, and appreciation of wildlife. She passed away in her sleep on October 1, 2025.
Enteric Red Mouth Disease is a bacterial infection that's devastating fish farms worldwide, and Kyler Linton is determined to find a solution through hands-on research.
Dr. Karen Della Corte is collecting recipes from life sciences faculty, staff, and students to make a cookbook that promotes well-being and encourages making more homemade meals.
Dr. Hopkins was initiated as a Fellow of the National Academy of Kinesiology—an honor that recognizes his contributions to the field and commitment to advancing kinesiology research and education.
The BYU MMBIO team competed at the International Genetically Engineered Machine (iGEM) competition in Paris, France where they won big for their revolutionary work.