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Savoring Heritage: Alexa Tanner’s Study on the Health and Cultural Value of Mexican American Cuisine
Alexa Tanner's passion for Mexican American meals led her to conduct a study to more fully understand the relationship between acculturation and perceptions of the healthfulness of a traditional Mexican diet.
JoDeen Brown's journey from Ironman races to pioneering mental health initiatives at BYU showcases her unwavering dedication to improving well-being through exercise.
Hannah Boekweg's trailblazing academic journey began with an invitation to find a research question that interested her.
Katie Anselmi leads impactful research on turf management while exemplifying service-driven leadership.
Whether Bailey Calder is patiently guiding students through a challenging experiment or celebrating their small victories, he consistently prioritizes the growth and well-being of those around him.
Alex Anderson has transformed his battle with Diamond-Blackfan Anemia into a mission to advocate for individuals with rare conditions, focusing on both their physical and emotional well-being.
Lucy Bowden, a dedicated PhD student, balances her passion for microbiology with the challenges of motherhood as she pioneers antimicrobial solutions for orthopedic hardware.
Amber Bascom, a first-generation student and mother of four, is dedicated to researching food insecurity and assisting vulnerable populations.
For Seth Hoffman, what had begun as a faith-driven foray into the unknown yielded powerful results: an opportunity to grow, learn, and make a lasting impact in ways he couldn’t have possibly imagined.
When Beka Greenall, a biological science education master’s student in the College of Life Sciences, received an email from the National Science Foundation (NSF) Graduate Research Fellowship Program (GRFP), she was thrilled to read she had been chosen.