Nature’s Low-Calorie Sweeteners: Lauryn Osborn and the Impact of Rare Sugars on Blood Sugar
Lauryn Osborn’s recent meta-analysis proves the health value of two rare sugars that have the potential to reduce blood sugar.
Congratulations to all our graduates this year! View the Convocation services on our livestream here!
Navigating Your Life Sciences Journey
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Core Documents and Resources
Recent News
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Peacemaking, promptings and prayer: A Q&A with the 2026 commencement student speaker
At BYU’s commencement exercises this week, student Mirabella Archibald Keogh will represent the graduates as the student speaker.
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NDFS Honored Graduate: Julia Wangsgard’s Recipe for Success
Driven by curiosity and a love for problem-solving, Julia Wangsgard is using food science to innovate, research, and create new products that promote healthier living.
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CELL Honored UG Graduate: How Colson Beus Built His Confidence Through Medicine
As a first-generation college student, Colson Beus found his calling through mentorship while conducting research and being an anatomy TA.
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