Skip to main content
College of Life Sciences
Donate

College News

data-content-type="article"

Dr. Seth Taylor: Making Crucial Connections

By Trent Olsen
October 13, 2023
Meet Seth Taylor, a new assistant professor of cell biology and physiology studying how and why neurons make connections with each other.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Dr. Rachel Wood: Exploring Wetland Wonders

Parker Smith
By Parker Smith
October 04, 2023
Meet Dr. Rachel Wood, a new assistant professor of biology researching aquatic ecosystems.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Dr. John Sproul: Unearth the Unknown

Parker Smith
By Parker Smith
October 02, 2023
Meet John Sproul, a new assistant professor of biology studying genes and phylogenetics.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Announcements

Michael Barnes named associate academic vice president

September 18, 2023
Michael Barnes replaces Justin Collings as associate academic vice president for faculty development.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Making Mentorship A Living Reality

By Grace Christensen
September 14, 2023
Biology PhD candidate Justina (Tina) Tavana was recently named a Human Genetics Scholar by the American Society of Human Genetics (ASHG). The ASHG is comprised of 8,000 members with an interest in human genetics. Tavana was inducted as a member due to her contributions to health research in understudied populations.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Dr. Jake Sorensen: Pursuing Health and Healing

By Alexis Grammer
September 13, 2023
Meet Jake Sorensen, a new assistant professor of exercise sciences working to understand aging, health, and healing.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Dr. Amber Gonda: Illuminating Cancer Research at BYU

By Alexis Grammer
September 06, 2023
Meet Amber Gonda, a new assistant professor of cell biology and physiology and an innovative cancer researcher.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Saving Plants From Salty Soil

By Grace Christensen
September 04, 2023
Alfalfa is a major cash crop and significant food source for cattle, horses, chickens, turkey, and sheep across the western United States. According to the United States Department of Agriculture, 40.8 million tons of alfalfa were harvested in 2022. But alfalfa, among other abundant crops, is extremely susceptible to the salty soil brought on by Utah’s dry climate and low precipitation.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Dr. Shintaro Pang: Balancing Life's Flavors and Unveiling the Secrets of Food Science

By Alexis Grammer
September 01, 2023
Meet Shintaro Pang, a new associate professor of food science at BYU. He shares his background, current research projects, and advice for food science students.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText=
Previous Next