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Taking Flight In Genomics

October 11, 2022
Andy VanDomelen (‘22) developed an interest in photography as a teenager. When he was on a mission for the Church of Jesus Christ of Latter-day Saints, his father borrowed his camera, and the two bonded through an interest in bird photography. This interest morphed into an intrigue in different bird species, which ultimately led VanDomelen to study bacteria samples from turkeys in microbiology and molecular biology professor David Erickson’s lab.
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Microscopic and Deadly Organisms In a Bustling City

October 06, 2022
Thea Ward (‘23) came to BYU with a strong desire to understand how her education could have a broader impact on the world. She was intrigued when the Department of Microbiology and Molecular Biology offered a study abroad to Gwalior, India, to study the spread of antibiotic-resistant bacteria.
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From the Classroom to Gwalior: The Hunt For Antibiotic-Resistant Bacteria

October 01, 2022
Madison Duffy's research of the antibiotic-resistant bacteria that resides in India’s rivers went hand-in-hand with one of the country's greatest wonders: the Ganges River. Legend says that anyone who bathes in the Ganges will be cured of any disease due to the bacteria phages that reside in the river.
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Cultivating Connection Across the Globe: Studying bacteria in the rivers of India

October 01, 2022
Fascinated by microbiology from the time she was in high school, Abby Johnson (‘22) knew she couldn’t pass up the opportunity to research antibiotic-resistant bacteria in Gwalior, India. Johnson spent a month collecting samples of water containing antibiotic-bacteria.
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New Associate Deans Announced in the College of Life Sciences

September 23, 2022
Dean Laura Bridgewater announced the appointment of three new associate deans. Loreen Allphin of the Department of Plant and Wildlife Sciences, Benjamin Crookston of the Department of Public Health, and Michael Stark of the Department of Cell Biology and Physiology will assume their college administrative responsibilities on October 1, 2022.
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BYU Food Science Students Win $10K in Product Development Competition

September 23, 2022
BYU undergraduate food science students win the $10,000 grand prize at the 2022 Idaho Milk Processor's Association Conference for their dairy product, "Cream Cheese clouds."
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BYU study: Wearing a pedometer — even if you don’t look at it — may boost step counts

September 20, 2022
Almost half of American adults don’t meet recommended weekly physical activity levels, but new BYU research suggests a surprisingly simple way to help increase exercise time: just strap on an activity monitor.
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Neuroscience student wins 3 Minute Thesis Competition

September 19, 2022
The brain is an incredible machine, and for Michael Von Guten ('24), it was the star of his entry to the 3 Minute Thesis competition. As a neuroscience graduate student, Von Guten studies the effects LSD could have in curing mental health issues, and how multiple drugs used at once can harm the brain.
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Solving the Issue of Dried, Dead Tissue

September 12, 2022
The miracles of anatomy are evident to students who have the privilege of working with cadavers. However, there are also many challenges, including how quickly the tissue dries. Cell biology student Ayden Olsen (‘23) and recent cell biology graduate Craig Reeves (‘22) were curious if they could find a solution. Through a CURA grant, the two set out on a hydration quest.
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