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Dean Bridgewater Brings Her Broad-Campus Perspective to the College

July 06, 2022
After serving as a BYU associate academic vice president, Dean Laura Bridgewater returns to the College of Life Sciences. She looks forward to assisting the college community maintain a well-integrated combination of scientific excellence and gospel light that lifts and blesses others.
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Awards season 2022: BYU students reap scholarships, first-place finishes

July 06, 2022
BYU students continue to make an impact in various fields of study – and they’ve got the hardware, awards and scholarships to prove it.
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Q&A with Dean Laura Bridgewater

July 01, 2022
Spend a few minutes with Dean Laura Bridgewater as she answers five questions and starts her tenure as Dean of the College of Life Sciences. "There are people working and studying in offices, classrooms, laboratories, and centers throughout our college who have exceptional insights based on their own experience, and I want to tap into those insights . . ."
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BYU names new interim dean, associate dean and department chairs

June 28, 2022
Academic Vice President Shane Reese announced new administrative appointments, including an interim dean, associate dean and five new department chairs. All these new hires are effective July 1.
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As the U.S. obesity epidemic grows, new BYU study shows who is most likely to be part of it

June 23, 2022
BYU researchers found that more than half of American adults in a new study gained 5% or more body weight over a 10-year period. What’s more, more than a third of American adults gained 10% or more body weight and almost a fifth gained 20% or more body weight.
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Bunches of Oats: BYU professors untangle oat's evolutionary history for Nature paper

June 13, 2022
For the first time, researchers have sequenced the entire genome of a modern oat, the Swedish variety “Sang.” BYU plant and wildlife sciences professors Jeff Maughan and Rick Jellen played an important role in the international project, sequencing the genomes of two of oat’s ancient progenitors to elucidate its evolutionary history. The group’s findings were recently published as the cover article in top science journal Nature.
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Gluten-Free and Growing: The Oat Genome’s Global Impact

June 06, 2022
With its long stem and small, cocoon-like structures, the oat holds complicated grains that supplement diets and, in some countries, support ecosystems and economies. But the oat doesn’t just provide prosperity to millions of people; it also holds the key to a wealth of health benefits without triggering allergies compared to other cereals such as wheat or rye.
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BYU engineers travel to the Arctic, develop innovative radar method to detect polar bears

May 25, 2022
BYU engineering students are testing radar to track polar bears aboveground. If successful, the team’s work would mark a significant step forward in scientists’ ability to track mother polar bears during winter, when they den and give birth to their cubs beneath dense snowpack. Locating and protecting bear dens is important for conservation efforts.
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Cougar Query: "My wife and I have climbed most of the tall peaks in Utah"

May 23, 2022
Cougar Queries are a series profiling BYU employees by asking them questions about their work, interests and life. Today, we meet Paul Savage, professor of chemistry and biochemistry.
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