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College of Life Sciences

Jenny Carpenter

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Shared Roots and Survival in the Quaking Aspen

By Jenny Carpenter
October 17, 2022
Water flows through the soft soil and the aspen trees’ roots soak up every last drop. But the lone aspen cut off from its family’s interconnected root system receives less water, and ultimately, may suffer fatal consequences.
2 Min Read
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Solving the Issue of Dried, Dead Tissue

By Jenny Carpenter
September 12, 2022
The miracles of anatomy are evident to students who have the privilege of working with cadavers. However, there are also many challenges, including how quickly the tissue dries. Cell biology student Ayden Olsen (‘23) and recent cell biology graduate Craig Reeves (‘22) were curious if they could find a solution. Through a CURA grant, the two set out on a hydration quest.
3 Min Read
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BYU Researchers’ Fight to Preserve Permafrost and Restore Earth’s Climate

By Jenny Carpenter
August 31, 2022
Permafrost is the layer of permanently frozen soil, sediment, and rock in many northern and mountainous regions. Permafrost regions contain most of the Earth’s remaining wilderness, and the ecosystem supports more than 1.5 billion people globally. However, permafrost is in trouble. It’s billions of years old—and it’s melting. A team of BYU researchers is raising a voice of warning and working to stop the meltdown.
2 Min Read
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College News - Spring 2022

By Todd Hollingshead
July 28, 2022
News From Our Life Sciences Departments
5 Min Read
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James Porter: The Mediator's Meaningful Impact

By Jenny Carpenter
July 21, 2022
At the University of Louisville in Kentucky, a student approached then-professor James Porter and said, “You must be a Christian.” This surprised Porter; he never talked about his religion in the public education sphere. The student continued, “I could tell by the way you act that you must be a Christian.”
4 Min Read
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Moving Agriculture Upward for Urban Residents

By Jenny Carpenter
July 15, 2022
Larvae squirm into an urban resident’s bare foot. Soon, a rash appears, followed by a loss of appetite, diarrhea, abdominal pain, and a fever. One in seven individuals from the global community encounter these undesirable guests. The larvae-sourced disease (also called hookworm or roundworm) plagues over 1.5 billion individuals across the planet—and those living in urban-packed environments are the most at-risk.
3 Min Read
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One Student's Fight for Cleaner Air and Water

By Jenny Carpenter
July 15, 2022
When Isabella Errigo (‘20) first entered BYU’s environmental science program, she didn’t know her journey would lead to winning the prestigious Fulbright scholarship—or to having the Utah legislative body cite her research in an effort to prevent pollution.
2 Min Read
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Dean Bridgewater Brings Her Broad-Campus Perspective to the College

By Jenny Carpenter
July 06, 2022
After serving as a BYU associate academic vice president, Dean Laura Bridgewater returns to the College of Life Sciences. She looks forward to assisting the college community maintain a well-integrated combination of scientific excellence and gospel light that lifts and blesses others.
2 Min Read
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Gluten-Free and Growing: The Oat Genome’s Global Impact

By Jenny Carpenter
June 06, 2022
With its long stem and small, cocoon-like structures, the oat holds complicated grains that supplement diets and, in some countries, support ecosystems and economies. But the oat doesn’t just provide prosperity to millions of people; it also holds the key to a wealth of health benefits without triggering allergies compared to other cereals such as wheat or rye.
4 Min Read
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