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College of Life Sciences

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Intellect

Drinking 1% milk instead of 2% milk is associated with 4.5 years of less aging in adults

Todd Hollingshead
By Todd Hollingshead
April 07, 2021
Drinking low-fat milk is associated with longer telomeres in adults. Adults who drink whole and 2% milk experience significant additional aging on the cellular level.
2 Min Read
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Intellect

New research on Alzheimer’s Disease shows ‘lifestyle origin at least in some degree’

Todd Hollingshead
By Todd Hollingshead
March 31, 2021
AD-stricken brains show a genetic deficit in ability to use glucose
3 Min Read
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Inspiring learning through a pandemic: how the College of Life Sciences took initiative

By Grace McGregor
March 25, 2021
While COVID-19 disrupts the world, members of the College of Life Sciences continue to find ways to uplift and impact their communities by participating in President Worthen's inspiring learning initiative.
5 Min Read
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Female Medical School Applicants on the Rise

By Kelly Huh
March 12, 2021
In 2020, a historic 53.4% of medical school applicants were female. However, applicants from BYU do not reflect the national trend as only 13-15% of all BYU medical school applicants are female. The Association of Future Female Physicians is established to support female students and address the challenges.
5 Min Read
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ALZHEIMER’S DISEASE, A DISORDER OF A ‘STARVING BRAIN’

By Taylor Nelson
March 02, 2021
Alzheimer’s disease is a metabolic disorder of the brain, impairing the ability to metabolize glucose while maintaining the ability to metabolize ketones. New research out of BYU substantiates a growing body of evidence indicating a strong correlation between AD and a disrupted metabolic state, where the brain can’t get enough energy.
2 Min Read
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Simulating Campus's COVID with Operation Outbreak

By Grace McGregor
February 16, 2021
Curtis Hoffmann, BYU microbiology and molecular biology student, found a way to leverage education to rebuild trust in our public health systems during the pandemic. He stumbled across Operation Outbreak, a pathogen outbreak simulation, and knew he needed to bring it to Utah County and Brigham Young University.
2 Min Read
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The Impact of COVID-19 on School Meals

By Emma Freestone
January 12, 2021
When the pandemic hit and classrooms across the country became virtual, foodservice professionals worked quickly and creatively to continue delivering school meals to every student.
2 Min Read
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Concern and Convenience: Predictors of COVID Compliance

By Sydney Springer
January 08, 2021
A recent life sciences study looks at what motivates college students to take precautionary measures to prevent the spread of COVID-19. Findings indicate that concern and convenience are the two primary predictors for Utah Valley college students.
2 Min Read
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A groggy climate giant: subsea permafrost is still waking up after 12,000 years

By Sara Sayedi
December 22, 2020
New research suggests slow but substantial greenhouse gas release from submarine permafrost
3 Min Read
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