Angela Larson
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College News - Fall 2022
June 09, 2023
Students and faculty across the College of Life Sciences are doing amazing things. Read about the three new associate deans, a new dairy product created by food science students, and more.
6 Min Read
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Maintaining Molokai: Data Collection and Reef Restoration
January 04, 2023
BYU biology students collect data on local vegetation while researching coral reef restoration on the Hawaiian island of Molokai.
4 Min Read
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Cougars in the Chocolate Factory
November 22, 2022
BYU food science majors Carolyn Chen, Shayden Smith, Janece Nufer, and Erin Caswell put their wisdom to work when they interned at Halloren—the oldest chocolate factory in Germany. They were able to develop a new flavor combination that is approved for production.
4 Min Read
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Fish Are Friends, and Other Species Similarities
August 14, 2022
Erik Johnson (‘22) wins a CURA award for his research exploring possible connections between individual personality traits and placement in social hierarchies.
4 Min Read
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From Mishaps to Medicine
April 24, 2022
Seth Evans (‘22) toyed with the idea of going to medical school but didn’t want to commit without a good reason. Then, Evans broke his femur during a high school football game—throwing him headfirst into the world of medicine, and giving him the reason to pursue the medical school that he was searching for.
2 Min Read
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Different By Design
April 18, 2022
This past March, BYU took first at the 2022 National Collegiate Landscape Competition (NCLC), and one of the winners was Abby Kjar (‘22), who competed in interior landscape design. Working in landscape design has also allowed Kjar to foster meaningful connections in unexpected ways.
2 Min Read
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