Biography
Nathan Stokes is from Blackfoot Idaho. He served a mission in the Texas San Antonio Mission Spanish speaking. In 2008 he married his sweetheart in the Rexburg Idaho Temple. They now have 4 wonderful children. He loves cooking, hunting, fishing, and spending time with his family. Prior to starting at BYU he taught for 2 1/2 years at Eastern Kentucky University.
Teaching Interests
Foodservice Production and Management; Culinary Arts; Financial Management in Dietetics
Research Interests
Foodservice Management; Child Nutrition Programs
Education
- Hospitality Managment, , Iowa State University, 2014
- Hotel, Restaurant, and Institutional Management, , Texas Tech University, 2010
- Applied Management, , Brigham Young University-Idaho, 2008
- Culinary Arts, , Brigham Young University-Idaho, 2006
Experience
Academic - Post-Secondary
- Assistant Professor, Eastern Kentucky University, 2014-2016
- Graduate Assisstant, Iowa State University, 2011-2013
- Graduate Assistant, Texas Tech University, 2009-2010
Professional
- Chef and Manager, Elk Creek Ranch, 2006-2009
Memberships
- Academy of Nutrition and Dietetics, 2017-Present
- Foodservice Systems Management Educators Council, 2012-Present
- School Nutrition Association, 2017-2018
Honors and Awards
- Iowa State University : Graduate College Research Excellence Award
- Iowa State University : Graduate College Teaching Excellence Award
- Brigham Young University Idaho : Newell K. Whitney Business Award
Courses Taught
Winter 2019
- NDFS 237: Intro to Culinary Arts Section 001
- NDFS 445: Foodservice Systems Section 001
Fall 2018
- NDFS 237: Intro to Culinary Arts Section 001
- NDFS 455: Financial Mgt in Dietetics Section 001
- NDFS 698R: Master's Project Section 003
Summer 2018
- NDFS 698R: Master's Project Section 005
Spring 2018
- NDFS 698R: Master's Project Section 005
Publications
Journal Articles
Presentations