Biography
Nathan Stokes is from Blackfoot Idaho. He served a mission in the Texas San Antonio Mission Spanish speaking. In 2008 he married his sweetheart in the Rexburg Idaho Temple. They now have 4 wonderful children. He loves cooking, hunting, fishing, and spending time with his family. Prior to starting at BYU he taught for 2 1/2 years at Eastern Kentucky University.
Research Interests
Foodservice Management; Student-Operated Restaurants Child Nutrition ProgramsTeaching Interests
Foodservice Production and Management; Culinary Arts; Financial Management in DieteticsEducation
- Hospitality Managment, , Iowa State University (2014)
- Hotel, Restaurant, and Institutional Management, , Texas Tech University (2010)
- Applied Management, , Brigham Young University-Idaho (2008)
- Culinary Arts, , Brigham Young University-Idaho (2006)
Licenses and Certifications
- National Restaurant Association, ServSafe® Instructor and Proctor (2016 - 2019)
Memberships
- Academy of Nutrition and Dietetics (2017 - Present)
- Foodservice Systems Management Educators Council (2012 - Present)
- School Nutrition Association (2017 - 2018)
Professional Citizenship
- Committee/Council Chair, Foodservice Systems Management Education Council (2019 - Present)
- Member, State of Utah Breakfast Expansion Team (2016 - Present)
- Board Member, Foodservice Systems Management Education Council (2017 - 2019)