Karen Della Corte
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Nature’s Low-Calorie Sweeteners: Lauryn Osborn and the Impact of Rare Sugars on Blood Sugar
Lauryn Osborn’s recent meta-analysis proves the health value of two rare sugars that have the potential to reduce blood sugar.
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Healthy Food and Families: Creating a Cookbook with BYU Spirit
Dr. Karen Della Corte is collecting recipes from life sciences faculty, staff, and students to make a cookbook that promotes well-being and encourages making more homemade meals.
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