Life Sciences
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The Contagion of Fear
The global prevalence of anxiety has increased in recent years, especially in response to the COVID-19 pandemic. Fish may help us understand human anxiety, social connection, and how to move forward.
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Life Sciences Poster Competition: Winter 2023
The Harold B. Lee Library played host for this year’s College of Life Sciences poster competition. Presenters, friends, family, and a panel of judges made the turnout so successful that it was hard to hear the student presenters over all the excited chatter. Each contestant stood next to their poster, ready to give a taste of their research to anyone who wanted to stop and listen.
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Life Sciences Announces Scott Weber as the New Microbiology & Molecular Biology Chair
College of Life Sciences Dean Laura Bridgewater announces the appointment of Scott Weber as the new chair of the Department of Microbiology and Molecular Biology, effective July 1, 2023. Weber currently serves as the associate director for the Simmons Center for Cancer Research.
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Climate Change and Dietary Decisions: Lori Spruance Named Fulbright Scholar
Dr. Lori Spruance, BYU associate professor of public health, is a 2023–2024 Fulbright Scholar. She will travel to Australia to research how dietary changes to school lunches may affect climate change.
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First Life Sciences Graduate Student Council
The BYU College of Life Sciences has launched its first graduate student council. The 14 students come from both PhD and master's programs and represent the college's departments and centers. Their goal is to bring graduate students together and help them build a community.
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Michael Brown Appointed as New Chair of the Department of Cell Biology and Physiology
BYU College of Life Sciences Dean Laura Bridgewater announces the appointment of Michael Brown as the new chair of the Department of Cell Biology and Physiology, effective June 1.
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BYU Tops SRM International Meeting
BYU PWS students placed among top performers at the Society for Range Management's International Annual Meeting held in early 2023. The team as a whole placed first in the URME test, competing against 22 other schools.
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Unlocking the Secrets of Silk Gene Evolution
For thousands of years, the silkworm has cornered the market on silk production for textiles. However, convergent evolution may be spinning a new thread of opportunity for caddisflies and other arthropods. New research published in Proceedings of the National Academy of Science (PNAS) utilizes high-quality long-read sequencing to uncover the hidden variation within silk gene evolution.
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Honored Graduate: Connor Alder
Neuroscience major Connor Alder has had amazing opportunities to help his research throughout his time at BYU, including going to Africa to help babies with a premature eye disease.
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Honored Graduate: Wendell Loh
Wendell Loh, a food science major from Singapore, shares his some of his favorite experiences at BYU.
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Honored Graduate: Caitlin Silva
From youth disability advocate to crisis counselor and research leader, Caitlin Silva (PWS '23) has learned to see the bigger picture, challenge expectations, and expand her limits beyond what she thinks is possible.
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Honored Grad: Maggie Briggs
Founded in her passion to help people, Maggie Briggs (PH ’23) is pursuing her dream to become a physician assistant. After graduating from BYU’s public health program, she will start at the University of Utah’s PA program this summer.
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Honored Graduate: Beth Heninger
Beth Heninger (MMBIO ’23) is passionate about music and microbiology. She has loved growing both her knowledge and her testimony while studying at BYU.
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Changing the World with 1 Million Conversations about Environmental Reverence and Stewardship
Twenty-five students from various BYU colleges are campaigning to reach a million conversations about the climate and environment using Y Talk, a website where students, staff, friends, and faculty can find resources and log their discussions.
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Honored Graduate: Jeffrey Clancy
As an honored graduating senior in biology, Jeffrey Clancy shares his advice for other students and his unique experience of graduating in three years and working full time.
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BYU Food Science Team Wins Regional College Bowl Competition
After months of studying and mastering food science subjects, students on BYU’s Food Science College Bowl team took first place in the Pacific West Regional Food Science College Bowl Competition.
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Honored Graduate: Rebekah Jones
It would be impossible for many people to maintain the schedule Rebekah Jones (CELL '23) does, but she has learned to rely on her community to accomplish her goals instead of trying to do everything by herself.
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Honored Graduate: Katelynn Hales
Katelynn Hales (EXSC '23) finds fulfillment in helping others achieve their health goals. She’s currently interning as a health coach—she works with others to help them lead healthy lifestyles in ways that work for them. "I'm always going to be interested in helping myself and others live a healthy life . . ."
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