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BYU Range Management Team Thrives at Utah Society for Range Management Meeting

By Grace Christensen
December 05, 2023
The College of Life Sciences Range Management Team took first place in the Undergraduate Range Management Exam (URME) and the plant identification competition at the Utah Society for Range Management (USRM) meeting.
1 Min Read
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Of Mice and Mentors: Zach Valentine's Research at Duke

Parker Smith
By Parker Smith
November 29, 2023
When Zach Valentine (NEURO ’25) went on a premedical internship at Duke University, he gained skills that have transformed his career.
2 Min Read
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Led by Inspiration: 2023 GE Professorship Recipient Rickelle Richards

By Jared Slye
November 27, 2023
Rickelle Richards, Ph.D., MPH, RDN knows the places the Lord guides us aren’t always the places we expect. Each day at Brigham Young University, Richards teaches large and small groups of students about the principles of nutrition. From general education classes to complex high-level courses, Richards embraces the challenge of teaching students with a wide variety of backgrounds and knowledge bases.
6 Min Read
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Neuroscience Club Welcomes Dr. Bryan Winn

Parker Smith
By Parker Smith
October 31, 2023
Neuroradiologist Dr. Bryan Winn spoke to the BYU Neuroscience Club about his career.
2 Min Read
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"God is Involved": Faith and Science Seminar 2023

By Grace Christensen
October 30, 2023
The auditorium seats were filled with students eager to hear the words of Dr. Ryan Cordner, microbiology and molecular biology associate professor, and Dr. Tim Jenkins, cell biology and physiology associate professor. Recipients of the College of Life Sciences Spiritually Strengthening Award, both professors spoke on how their faith guided their career and life paths.
3 Min Read
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Karen Della Corte: Scientist of Faith

By Grace Christensen
October 28, 2023
The College of Life Sciences is honored to welcome Dr. Karen Della Corte as a new assistant professor in the Department of Nutrition, Dietetics, and Food Science. Della Corte’s research focuses on the role of the diet—particularly carbohydrate quality—in risk disease development. With her experience in epidemiological research, Della Corte is excited to expand students’ understanding of how healthy dietary patterns can help with chronic disease prevention.
2 Min Read
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Knowing and Seeing: Hands-On Medical in Ghana

Parker Smith
By Parker Smith
October 27, 2023
Partnering with the nonprofit Nurturing Nations, Maia Bingham (BIO ’24) had the opportunity to join biology professor Mark Belk’s travel group to Ghana to treat children for malaria and parasites in medical clinics and schools.
2 Min Read
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Dr. Jared Barrott: A Prepared Mind and Curing Cancer

By Trent Olsen
October 20, 2023
Meet Dr. Jared Barrott, a new professor of Cell Biology and Physiology who tests treatment options for sarcoma cancers.
2 Min Read
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Dr. Seth Taylor: Making Crucial Connections

By Trent Olsen
October 13, 2023
Meet Seth Taylor, a new assistant professor of cell biology and physiology studying how and why neurons make connections with each other.
2 Min Read
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Dr. Rachel Wood: Exploring Wetland Wonders

Parker Smith
By Parker Smith
October 04, 2023
Meet Dr. Rachel Wood, a new assistant professor of biology researching aquatic ecosystems.
1 Min Read
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Dr. John Sproul: Unearth the Unknown

Parker Smith
By Parker Smith
October 02, 2023
Meet John Sproul, a new assistant professor of biology studying genes and phylogenetics.
2 Min Read
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Making Mentorship A Living Reality

By Grace Christensen
September 14, 2023
Biology PhD candidate Justina (Tina) Tavana was recently named a Human Genetics Scholar by the American Society of Human Genetics (ASHG). The ASHG is comprised of 8,000 members with an interest in human genetics. Tavana was inducted as a member due to her contributions to health research in understudied populations.
2 Min Read
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Dr. Jake Sorensen: Pursuing Health and Healing

By Alexis Grammer
September 13, 2023
Meet Jake Sorensen, a new assistant professor of exercise sciences working to understand aging, health, and healing.
2 Min Read
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Dr. Amber Gonda: Illuminating Cancer Research at BYU

By Alexis Grammer
September 06, 2023
Meet Amber Gonda, a new assistant professor of cell biology and physiology and an innovative cancer researcher.
1 Min Read
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Saving Plants From Salty Soil

By Grace Christensen
September 04, 2023
Alfalfa is a major cash crop and significant food source for cattle, horses, chickens, turkey, and sheep across the western United States. According to the United States Department of Agriculture, 40.8 million tons of alfalfa were harvested in 2022. But alfalfa, among other abundant crops, is extremely susceptible to the salty soil brought on by Utah’s dry climate and low precipitation.
2 Min Read
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Dr. Shintaro Pang: Balancing Life's Flavors and Unveiling the Secrets of Food Science

By Alexis Grammer
September 01, 2023
Meet Shintaro Pang, a new associate professor of food science at BYU. He shares his background, current research projects, and advice for food science students.
1 Min Read
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Strengthening Faith in God's Design

By Grace Christensen
August 24, 2023
Students filed into Dr. Tim Jenkins’s classroom just in time for their regular weekly lecture. But this class period was unlike others, as Dr. Jenkins had encouraged his students to invite family and friends to participate in a discussion about science and religion. Dr. Jenkins explained that at a university like BYU, it’s important to study the correlation between the two subjects, as avoiding their relationship will only create stumbling blocks in one’s testimony.
2 Min Read
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Immense Proteogenomic Dataset Provides New Resource For Pan-Cancer Analysis

By Travis Davies
August 14, 2023
A proteogenomic dataset that was organized with the leadership of BYU's Dr. Sam Payne provides a new and accessible research for pan-cancer analysis. The dataset was published in Cancer Cell and will be an invaluable resource for cancer research and treatment.
2 Min Read
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