Microbiology & Molecular Biology News

Alfalfa is a major cash crop and significant food source for cattle, horses, chickens, turkey, and sheep across the western United States. According to the United States Department of Agriculture, 40.8 million tons of alfalfa were harvested in 2022. But alfalfa, among other abundant crops, is extremely susceptible to the salty soil brought on by Utah’s dry climate and low precipitation.

Students in the College of Life Sciences were recognized this year as Student Employee of the Year and as winners at the Student Innovator of the Year and 3-Minute Thesis competitions.

Jessica Lewis (MMBIO ’24) uses her passion and curiosity to delve into the building blocks of life itself. As a PhD student, she's learned to appreciate the details, celebrate her relationships, and reflect on the progress she's made as a person and as a scientist.

Winners of the Semiannual Agar Art Contests for the 2021-2022 school year, sponsored by the College of Life Sciences Department of Microbiology and Molecular Biology (MMBIO).

Inspiring Learning Through a Pandemic: How the College of Life Sciences Took Initiative

Molecular biology student Zak Webber (’20) worked his way down the hallways of the BYU Life Sciences Building, stopping at office doors and waiting patiently on upholstered chairs. His research idea could improve the health of the Navajo Nation, so there wasn’t time for a rain check. While waiting to meet with one professor, Webber noticed another open office door. He walked over and pitched his idea to Department of Plant and Wildlife Sciences professor Ben Abbott, who felt himself to be a match for the project.