Nutrition, Dietetics, & Food Science News

BYU students competed against six other universities in the IFSTA Pacific Northwest area regional competition and won first place.

When Meghan Crowther chose to study nutritional science over all her other interests she never realized she'd discover a passion for research.

Dr. Emily Patten recently received a prestigious position of influence within the field of dietetics. It all started sitting in a BYU classroom years ago. 

When Prithiviraj Jegannathan learned that 1/3 of global food production goes to waste, he had to be a part of the solution.

Rickelle Richards, Ph.D., MPH, RDN knows the places the Lord guides us aren’t always the places we expect. Each day at Brigham Young University, Richards teaches large and small groups of students about the principles of nutrition. From general education classes to complex high-level courses, Richards embraces the challenge of teaching students with a wide variety of backgrounds and knowledge bases.

The College of Life Sciences is honored to welcome Dr. Karen Della Corte as a new assistant professor in the Department of Nutrition, Dietetics, and Food Science. Della Corte’s research focuses on the role of the diet—particularly carbohydrate quality—in risk disease development. With her experience in epidemiological research, Della Corte is excited to expand students’ understanding of how healthy dietary patterns can help with chronic disease prevention.

Students in the College of Life Sciences were recognized this year as Student Employee of the Year and as winners at the Student Innovator of the Year and 3-Minute Thesis competitions.

In 2002, the death of legendary NFL center Mike Webster introduced the world to the degenerative brain disease known as chronic traumatic encephalopathy (CTE). The disease is marked by depression, rage, substance abuse, cognitive dysfunction, and dementia, and diagnoses are rising rapidly among retired football players.