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News
Diving Into Disease Disparities: Kyler Linton Investigates ERM in Fish
Enteric Red Mouth Disease is a bacterial infection that's devastating fish farms worldwide, and Kyler Linton is determined to find a solution through hands-on research.
Healthy Food and Families: Creating a Cookbook with BYU Spirit
Dr. Karen Della Corte is collecting recipes from life sciences faculty, staff, and students to make a cookbook that promotes well-being and encourages making more homemade meals.
Ty Hopkins Elected as a National Academy of Kinesiology Fellow
Dr. Hopkins was initiated as a Fellow of the National Academy of Kinesiology—an honor that recognizes his contributions to the field and commitment to advancing kinesiology research and education.
Videos
Faith and Landscape Design | The 48th Annual National Collegiate Landscape Competition
BYU students blend faith, passion, and creativity to excel in the National Collegiate Landscape Competition, showcasing their talent and deep connection to God's creation. Listen to four competitors speak about their paths and perspectives, as well as ways they draw inspiration from their faith.
Aquatic Biodiversity and the Silk of Caddisflies
PhD student Gabi Jijon Nemalceff takes us into the fascinating world of caddisflies, focusing on how they use silk to construct cases, nets, and shelters. She explains how understanding the silk production and behavior of these aquatic insects can provide insights into stream biodiversity and conservation efforts.
Tackling Soil Salinity with Bacteria | A Global Solution to Crop Loss and Poverty
BYU students Michael Davis, Fritz-Carl Morlant, and Tucker Bateman have developed a groundbreaking bacterial solution intended to help farmers combat soil salinity and increase crop yields. Here they share their experience with blending faith and science to address global hunger and poverty and to "make life better for [God's] children" (Tucker Bateman).
Magazine
Touchdown: How Plant Sciences Research Is Helping BYU Football
Passionate about both football and plant sciences, Katie Anselmi jumped at the chance to conduct research on the BYU football field, collecting data that benefits the health and wellness of the players and improves their game performance.
Ancient Enamel and Modern Insights: Exploring the Oral Microbiome of Egyptian Mummies
In the worn enamel and calcified plaque of ancient Egyptian teeth, Emily Buss and Carlos Moreno trace the evolution of oral bacteria—a link between the past and the present that offers insights into ancient diets, oral health, and disease.
Unlocking Nature’s Time Capsule
Life sciences students are linking centuries-old research to the future at the Naturalis Biodiversity Center in the Netherlands, and helping to answer modern questions about biodiversity, climate change, and conservation.
Lifestyle
Three ways to improve your understanding of how environmental justice affects your community
Environmental justice addresses two things: sharing of benefits and proportional distribution of consequences related to environmental degradation. Plant and Wildlife Sciences professor Ben Abbott shares three ways to improve your understanding on how environmental justice affects you and your community.
How to reduce human-caused environmental changes
Human impact makes the environment less able to sustain life due to “human-induced rapid environmental changes.” There is no way to escape the effect we have, but there are ways to lessen it in order to protect the beauty of Earth and the many species that inhabit it.
Why your spinal health and body composition will compel you to run
In addition to the well-known benefits, long-distance running has positive effects on your spine and body composition. Exercise Sciences Professor Ulrike Mitchell shares findings from her research to explain the less well-known effects of endurance running.
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