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Life Sciences Search

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A Unique Light
Working for the Gonda Lab at BYU allows students to directly contribute to the new discoveries being made in the search for a cure for cancer.
Every year, the College of Life Sciences hosts a First-Generation Student Luncheon where students have the opportunity to meet with mentors, learn about available resources, and connect with other first-generation college students over a free meal.
In the Pickett Lab, students harness a supercomputer to decode the mysteries hidden in gene sequences, transforming vast bioinformatics datasets into groundbreaking insights.
A lot of misinformation surrounds the bear-human conflict and Professor Tom Smith and his team use science to prepare for and prevent attacks.
Kaity Ward and her team of researchers share a raw and unfiltered look into the daily struggles of women suffering from polycystic ovary syndrome (PCOS).
Former dean James P. Porter reflects on the Life Sciences Building's origin story in celebration of its 10th anniversary.
Five faculty and administrators from the College of Life Sciences recently spoke at BYU's weekly devotional where they shared inspirational messages that were both intellectually enlarging and spiritually strengthening.
Do you know what's in the air you breathe? Dr. Johnston's lab focuses on combating the invisible threats of poor indoor air quality that can cause negative health effects.
Josh Hutchins was accepted to present his research on claudins and permeable membranes at the National Conference on Undergraduate Research (NCUR).
Ever wondered how companies pick which recipe to use for their products? The Sensory Lab has the answers.