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College of Life Sciences

Spring 2018

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Impact Magazine

For the Love of Food

By Rebecca Cazanave
June 05, 2019
The Department of Nutrition, Dietetics, and Food Science is passionate about food, its effects on the body, and its processing and storage.
3 Min Read
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Impact Magazine

Interdependence and Stewardship: Piecing Together Humanity’s Relationship with the Earth

By Carlee Reber
June 05, 2019
Will we show up in the geologic record in millions of years? The Anthropocene suggests the answer is yes: collective human impact on the environment will leave a definitive mark in future bedrock.
10 Min Read
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Impact Magazine

Ensuring a Thriving Future: BYU alumna Dr. Fernanda Werneck recognized with international award

By Rebecca Cazanave
June 05, 2019
As one of fifteen recipients in the world, Dr. Fernanda Werneck was chosen for a prestigious International Rising Talent Grant from the L’Oréal UNESCO For Women in Science program.
3 Min Read
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Impact Magazine

So what are you going to do with that?

By Rebecca Cazanave
June 05, 2019
Those who ask you that mean well. But the truth is that graduates of the College of Life Sciences can do a lot with their degrees. Take a look at what ten alumnae had to say about what they’ve done over the years.
6 Min Read
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Impact Magazine

Dean’s Message

By James Porter
June 05, 2019
It is noteworthy that our professors who are exploring ways to respond to a changing climate (their scholarship) are also guided by admonitions in the scriptures to care for the earth (their faith).
1 Min Read
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Impact Magazine

Changes in Life Sciences Faculty

June 05, 2019
Gordon Lindsay: HLTH
6 Min Read
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