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BYU researchers discover locations of ancient Maya sacred groves of cacao trees

January 31, 2022
BYU researchers led a project to locate the ancient site of Maya cacao tree groves. Their work led them to sinkholes in the Yucatan, where they conducted soil anaylses to confirm evidence of cacao, a plant considered divine by the Maya.
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Life Science Students Win Big at CURA Awards

January 25, 2022
The Garden Court in BYU’s Wilkinson Center bustled with people on November 11, 2021, as rows of hung posters displayed the latest scientific findings by BYU Life Science students. The research ranged from the study of social dominance in humans to protein bindings; from standards for emergency and trauma care to insulin secretion.
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Microbiology & Molecular Biology welcomes new academic program coordinator

January 25, 2022
Nancy Morrill recently joined the Microbiology & Molecular Biology department as an academic program coordinator. In this role, she will help Microbiology & Molecular Biology graduate students along their academic path. She is responsible for reviewing graduate student applications, providing academic guidance to students, and assisting with events like the agar art competition.
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International cross-pollination in genome sequencing work

January 18, 2022
Genome assemblies provide scientists with the genetic map of a plant, animal, or human. Genome sequencing has grown at high speeds in 20 years, yet there is still more to be done. BYU Plant and Wildlife Sciences professor Paul Frandsen collaborated with researchers across the country to assess the last two decades of genome sequencing.
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Innovation begets innovation: Student initiative evolves into patented solution

January 12, 2022
From undergraduate education to patent and biotech startup, cutting-edge research recently published in Nucleic Acids Research from the Hill lab demonstrates how BYU mentorship empowers students to innovate and achieve.
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BYU researchers sequenced the quinoa genome. Now they’re introducing hybrids of the crop to developing nations

January 11, 2022
As soils across the world become less fertile and more desert-like due to climate change, it’s getting harder for farmers, especially those in developing nations, to grow basic life-preserving crops such as corn, wheat and rice.
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BYU research: Higher genetic risk for multiple sclerosis means earlier onset of the disease

December 14, 2021
Scientists at BYU are now zeroing in on a potential clue to unravel how severe a patient’s multiple sclerosis prognosis might look: genetic risk. A new study finds people who have a higher genetic risk for the disease are likely to have accelerated onset of MS.
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BYU study: Want to maximize the health outcomes of fasting? Start your fast with exercise

November 24, 2021
Exercise at the start of a fast can make a big difference. A BYU study finds when participants exercised, they reached ketosis on average three and a half hours earlier in the fast and produced 43% more the ketone-like chemical BHB.
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Painting with bacteria: connecting art and science

November 19, 2021
Students from all across campus had the opportunity to combine their creativity skills with their curiosity for science by painting Agar plates using harmless E. coli bacteria at the semiannual Agar Art Contest sponsored by the College of Life Sciences Department of Microbiology and Molecular Biology (MMBIO).
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