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Margaret Liu grew up with a determined mother who shaped her into a tenacious scientist. Liu’s mother faced racial prejudice as a Chinese immigrant, so she encouraged her children to work hard in school and provided them with music lessons to ensure unique opportunities. She would often tell Liu, “To whom much is given, much is expected,” reminding her that she was held to a high standard.
Five Tips to Faithfully Approach the Intersection Between Faith and Science
Inspiring Learning Through a Pandemic: How the College of Life Sciences Took Initiative
It’s not every day that an undergraduate student approaches you with an innovative idea that significantly impacts the field and leads to developing a patented product, a startup company, and published research,” says Jonathon Hill, an associate professor of cell biology at BYU. “[But] I actually think the mentorship aspect is the best story here.”
In 2002, the death of legendary NFL center Mike Webster introduced the world to the degenerative brain disease known as chronic traumatic encephalopathy (CTE). The disease is marked by depression, rage, substance abuse, cognitive dysfunction, and dementia, and diagnoses are rising rapidly among retired football players.
At the University of Louisville in Kentucky, a student approached then-professor James Porter and said, “You must be a Christian.” This surprised Porter; he never talked about his religion in the public education sphere. The student continued, “I could tell by the way you act that you must be a Christian.”
I am amazed at how often the work of students from the College of Life Sciences is featured by various campus and off-campus communication outlets. For example, a paper recently published in the journal PLOS One by a group of faculty and students from our Department of Microbiology and Molecular Biology was recently the lead article on the BYU homepage and was covered by several local media outlets. These researchers found that the virus responsible for COVID-19 was very unstable when placed on paper money but was more stable when placed on a credit card. This work suggests that our shift to cashless transactions during the height of the COVID-19 pandemic to limit the spread of the virus may have been ill-advised.