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College of Life Sciences

Kelly Jean

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Melinda Morco-Sieng, originally from the Philippines, is a graduate student in the College of Life Sciences' combined dietetics internship and master's degree program.
Addressing Social Disparities Through Dietetics
By Kelly Jean
April 17, 2020
Melinda Morco-Sieng, a graduate student in Nutrition, Dietetics, & Food Science focuses on how international students adjust their diet when they come to study in the U.S. “If we can figure out what these students are struggling with,” she says, “then we can help them adjust to life here.”
2 Min Read
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Zachary Ewell is a student graduating in molecular and microbiology. He plans on pursuing a career in cancer research.
Graduation 2020
Pursuing Important Discoveries in Cancer Research
By Kelly Jean
April 17, 2020
Honored Graduating Student: Zachary Ewell (MMBio)
2 Min Read
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Audrey Morgan is a student graduating in Food Science.
Graduation 2020
Combining Food Science and Business
By Kelly Jean
April 16, 2020
Honored Graduating Student: Audrey Morgan (NDFS)
2 Min Read
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