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College of Life Sciences

Kelly Jean

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Mentored research prepares student to help with COVID-19 testing
By Kelly Jean
July 27, 2020
Working in Dr. Paul Frandsen's lab allowed College of Life Sciences student Andrew Sheffield to develop the cross-disciplinary skills needed to contribute during a world-wide pandemic.
4 Min Read
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Addressing Social Disparities Through Dietetics
By Kelly Jean
April 17, 2020
Melinda Morco-Sieng, a graduate student in Nutrition, Dietetics, & Food Science focuses on how international students adjust their diet when they come to study in the U.S. “If we can figure out what these students are struggling with,” she says, “then we can help them adjust to life here.”
2 Min Read
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Graduation 2020
Pursuing Important Discoveries in Cancer Research
By Kelly Jean
April 17, 2020
Honored Graduating Student: Zachary Ewell (MMBio)
2 Min Read
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Graduation 2020
Combining Food Science and Business
By Kelly Jean
April 16, 2020
Honored Graduating Student: Audrey Morgan (NDFS)
2 Min Read
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