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College of Life Sciences

Kelly Jean

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Impact Magazine

From Insect Sampling to COVID Testing

By Kelly Jean
January 13, 2021
In Dr. Paul Frandsen’s lab, BYU College of Life Sciences student Andrew Sheffield filtered countless jars of environmental DNA. He had no idea that his hours of work and eye for detail would provide him with the skills to contribute to his community and make a difference during a world-wide pandemic.
2 Min Read
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Mentored research prepares student to help with COVID-19 testing

By Kelly Jean
July 27, 2020
Working in Dr. Paul Frandsen's lab allowed College of Life Sciences student Andrew Sheffield to develop the cross-disciplinary skills needed to contribute during a world-wide pandemic.
4 Min Read
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Addressing Social Disparities Through Dietetics

By Kelly Jean
April 17, 2020
Melinda Morco-Sieng, a graduate student in Nutrition, Dietetics, & Food Science focuses on how international students adjust their diet when they come to study in the U.S. “If we can figure out what these students are struggling with,” she says, “then we can help them adjust to life here.”
2 Min Read
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Graduation 2020

Pursuing Important Discoveries in Cancer Research

By Kelly Jean
April 17, 2020
Honored Graduating Student: Zachary Ewell (MMBio)
2 Min Read
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Graduation 2020

Combining Food Science and Business

By Kelly Jean
April 16, 2020
Honored Graduating Student: Audrey Morgan (NDFS)
2 Min Read
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