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When the pandemic hit and classrooms across the country became virtual, foodservice professionals worked quickly and creatively to continue delivering school meals to every student.
Nationwide survey distributed to discover how political perspectives influenced pandemic reactions and how the pandemic affected mental health.
Curtis Hoffmann, BYU microbiology and molecular biology student, found a way to leverage education to rebuild trust in our public health systems during the pandemic. He stumbled across Operation Outbreak, a pathogen outbreak simulation, and knew he needed to bring it to Utah County and Brigham Young University.
In Dr. Paul Frandsen’s lab, BYU College of Life Sciences student Andrew Sheffield filtered countless jars of environmental DNA. He had no idea that his hours of work and eye for detail would provide him with the skills to contribute to his community and make a difference during a world-wide pandemic.
Making thirteen stops three times a week and testing a whole lot of wastewater, these undergraduate students track the COVID-19 cases on BYU campus and in Utah County.
A recent life sciences study looks at what motivates college students to take precautionary measures to prevent the spread of COVID-19. Findings indicate that concern and convenience are the two primary predictors for Utah Valley college students.
As the COVID-19 virus spread around the globe, BYU reached out to faculty in the College of Life Sciences to answer scientific questions that could aid administration in the decision-making process.